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Since 1933, we`ve never stopped challenging what was possible. We honor that spirit today by championing new concepts, investing in people, and pursuing big, bold, ideas. Named a Glassdoor "Best Places to Work" three years in row, we couldn`t be prouder of our company culture. We`re the largest family-owned winery in the world with over 100 unique wine and spirits brands. Our products are synonymous with life`s special occasions, come celebrate with us!
closlachance is a San Martin, CA-based company in the Manufacturing sector.
Renwood Winery is a Plymouth, CA-based company in the Manufacturing sector.
Xylitol Canada, Inc. emerged in 2004 as a reseller and distributor of Xylitol and Xylitol products. Based in Toronto, Ontario, the company continued to grow and develop additional brands under the names Sweet Diabetic Delight and Xylitol Canada. Realizing the market potential for high quality, readily available, and consistently priced Xylitol and Xylitol products, the Company broadened its strategic vision in 2009. Realizing that the void in the Xylitol market was based on inadequate supply and lack of awareness, the company initiated a 2-tier business expansion plan that sought to solve both of these problems. With the vision of a full scale North American Xylitol production facility as a critical element of this strategy, the Company reached out to the Capital markets and formally went public in April of 2010. With the capital base to aggressively address the marketplace, the company immediately began executing its business plan. The first move came in August 2010 when Xylitol Canada, Inc. purchased strategic assets from Colorado based Emerald Forest Sugar, Inc. This acquisition immediately put the company in a position to effectively manufacture and distribute products form the Colorado facility. Through product development, expansion, and a continued focus on direct marketing, this has provided the company with the core vehicle to rapidly grow Xylitol awareness at the consumer, wholesale, and retail level. With the first element of the strategy undertaken through this acquisition, the focus shifted promptly to the larger portion of the business plan – a full scale production facility. With a revamped facility and staff running the US operation – now under the Xylitol USA, Inc. moniker – management began to shift attention to the Xylitol manufacturing plant. In conjunction with some key Joint venture partners (link that to Corporate page) the Company has entered into late stage negotiations to secure the location for the production plant to exploit its proprietary production process to produce Xylitol in a sustainable, environmentally friendly, scalable fashion. The Company is ahead of schedule on both tiers of its business plan by every metric and expects to continue to bolster Xylitol awareness throughout North America in concert with the building and completion of the production plant – growing the worldwide appetite for the ingredient it plans to ultimately produce at commercial levels for it’s own uses and for resale to other large manufacturers of naturally sugar free products throughout the world.
Established in 1972, Dry Creek Vineyard is Dry Creek Valley`s flagship winery located in the heart of Sonoma County, California. As the region`s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. A pioneer of Bordeaux-style blending, the winery was also the first to use the term Meritage with the 1985 vintage and the first to coin the term “Old Vine” to describe pre-Prohibition era Zinfandel vineyards. This premier, family-owned winery is celebrating more than four decades of winemaking and is led by the second generation. Dave`s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Named one of the top 100 wineries of 2015 by Wine & Spirits Magazine, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces many delicious wines, including Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a handful of single vineyard selections.