| Name | Title | Contact Details |
|---|---|---|
Christopher Ostarello |
Director of Sales | Profile |
Taber Rigg |
Vice President of HR for Global Supply Chain | Profile |
Lori Dubbeldee |
VP of Finance | Profile |
Julie Simonson |
Vice President, Research and Development, Product Innovation | Profile |
Mike Breitenbach |
Vice President Customer Business Development and Sales Strategy | Profile |
Functional Technologies develops and commercializes proprietary, advanced yeast-based solutions to significant challenges in the food, beverage and healthcare industries.
Reyes Beer Division is dedicated to being the best beer distributor in the industry.
A manufacturer of innovative Food Prep and Food Warming equipment offering the industry`s most complete line of manually operated countertop equipment. No knockoffs or half-baked ideas. Just hardworking, innovative foodservice products that we design, engineer, and manufacture to perform better for you.
Godiva is broadly recognized as the worldwide leader in super premium chocolates with over 600 retail stores, 40,000 points of sale and over 800 travel retail points in more than 100 countries. Godiva chocolates are known for their unique recipes of rich chocolate and fillings, delivering unparalleled quality. Godiva`s commitment to excellence is apparent in its Gold Ballotin Collection and seasonal packaging, which have earned Godiva a global reputation for design excellence. Godiva today manufactures and markets a broad portfolio of indulgent products all bearing the Godiva name. In an effort to build the year around relevance of the brand, Godiva has taken meaningful and successful steps to broaden its portfolio beyond chocolate gifting into the high growth, self-treat/consumption and home entertainment/sharing segments of the marketplace across the globe. Godiva products are manufactured at company-owned facilities in Brussels, Belgium and Reading, Pennsylvania. The company has approximately 5,000 employees around the world. Our Heritage We`ve come a long way since 1926. But we still hold fast to our Belgian roots. In keeping with Belgian tradition, our founder Joseph Draps was a master chocolatier who developed a unique formula for rich chocolate with unparalleled smoothness and shell-molded designs. In 1926, Draps opened his first Godiva Chocolatier shop on Boulevard Leopold II in Brussels. His confections were met with instant acclaim, as were his standards for Godiva which remain in place today: quality ingredients, elegant styling, innovative selection, and beautiful packaging. Today, Godiva is about the ultimate chocolate experience. From mouth-watering truffles and pralines to an indulgent ice cream or a rich biscuit, romanced by the warmth of our Boutique staff, we look to inspire passion for our brand around the world.