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Launched in early 2014, Azzurre Spirits raises the bar for the ultra premium spirits category. Inspired by the majestic blue seas of the Mediterranean, owner Dan Pettit`s vision for the perfect spirit began to form. For years, we have been told that more filtration and distillation is what makes a better spirit. When you start with ingredients like wheat, corn, and potatoes-things that aren`t generally eaten raw-there isn`t much choice in the matter.
We believe wine is an experience. We put that experience into cans because we believe they are the most sustainable format for wine. Our wines are sustainably farmed, low intervention(no chemical manipulation in the cellar), minimal sulfur, dry (no sugar) and vegan. We`re taking sommelier curation beyond the fine dining restaurant into the perfect single serving.
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