What Happened?
Huntsville, AL-based Piccadilly Restaurants has Promoted Robin Tassin-Liggett as Chief People Officer
About the Company
Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 60 restaurants and 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly. Of course, we're more than just restaurants. Piccadilly Food Service works with educational facilities and businesses to create customized dining solutions that are tailor-made for each client. From elementary schools to universities to corporate food courts, we provide individualized menus and recipes based on our clients' needs.
About the Person
Robin Tassin-Liggett is the Chief People Officer at Piccadilly Restaurants. Tassin-Liggett has been with Piccadilly Restaurants for six years, most recently as the company's vice president of Human Resources & Benefits, and has over 18 years of experience in human resources. She attended both Louisiana State University and the University of California at Los Angeles. In total, Tassin-Liggett has served on the Board of Directors for the local Greater Baton Rouge Society for Human Resource Management five years, during which time they were recipients of a National Pinnacle award for community service. She is a member of the National Society for Human Resource Professionals, served as president of the local Chapter in 2009, and currently sits in an advisory capacity to the current board which chooses the HR Professional of the Year each year.
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