| Name | Title | Contact Details |
|---|
Whole Earth Brands is a global food company enabling healthier lifestyles and providing access to high-quality plant-based sweeteners, flavor enhancers and other foods through our diverse portfolio of trusted brands and delicious products, including Whole Earth Sweetener®, Wholesome™, Swerve®, Pure Via®, Equal® and Canderel®. We are solving for today`s wellness challenges and health problems, such as obesity and diabetes, that can be managed with diet and exercise. Our innovative product pipeline addresses the growing consumer demand for more dietary options, baking ingredients and taste profiles. Whole Earth Brands is committed to helping people enjoy life`s everyday moments and the celebrations that bring us together.
H&H Group is a global health and nutrition company that provides premium brands with whole family nutrition and wellness solutions backed by science, dedicating to make people healthier and happier.
Michael Foods, Inc. is a multinational producer and distributor of food products in to the foodservice, retail, and food-ingredient marketplaces. Our products include specialty egg products, refrigerated potato products, cheese and other dairy products. We have several leading brands within our portfolio including Crystal Farms® (a leading brand of cheese, shell eggs and butter), Simply Potatoes® (the number one refrigerated potato brand); AllWhites® (the number one liquid egg white brand); and Better’N Eggs® (the second largest egg substitute brand) as well as Papetti’s® (the leading foodservice eggs brand). Michael Foods is headquartered in Minnetonka, Minnesota, USA
We are an internally managed real estate company that owns and seeks to acquire high-quality primary row crop farmland located in the US.
At Pure Prairie Poultry, we invite you back to a time when both chicken and intentions were honest, simple, good. Neighbors knew one another other by name, communities came together, and handshakes sealed relationships. Though the here-and-now feels complicated, it doesn`t have to be. It takes awareness and commitment to use modern practices for good—not as a replacement for the ideas and touch of real people and real food.