HR Execs on the Move

Red Lobster

www.redlobster.com

 
With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with ...
  • Number of Employees: 10K-50K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Matthew Livesay
Chief Supply Chain Officer Profile
Patty Trevino
Executive Vice President and Chief Marketing Officer Profile
Joe Zhou
Vice President, Strategic Sourcing, Supply Chain Profile
Joe Zhou
Vice President of Strategic Sourcing and Supply Chain Profile
Cheryl Fowlkes
Director - Human Resources Profile

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Second Cup

Founded in 1975 by Frank O`Dea, Second Cup is Canada`s largest specialty coffee franchisor, operating more than 350 cafes across the country. Each cafe is owned and operated by independent franchise partners. Our business built on quality and strong relationships with our franchisees, the farms that we source our beans, and local Canadian partners. Committed to caring for every guest, all 5,000 associates of Second Cup are Trusted Coffee Experts™ who sell 1,000,000 coffee and tea beverages every week.