What Happened?
Atlanta, GA-based Teds Montana Grill has Appointed Rebecca Copeland as Vice President of Human Resources and Training
About the Company
Ted`s Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted`s Montana Grill. The first Ted`s Montana Grill opened in Columbus, Ohio, in January of 2002. Thirteen years later, every Ted`s is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, our guests know they will always feel welcome at Ted`s Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, “Big Sky Spirit.” This is a place where they know they`ll always find a greeting and a meal that makes them glad they visited.
About the Person
Rebecca Copeland is the Vice President of Human Resources and Training at Montana Grill. Becky`s most recent experience was with Gold`s Gym, where she had oversight of all human resources and training functions for corporate office positions, as well as more than 600 U.S. and international units.
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