HR Execs on the Move

Rachel`s Kitchen

www.rachelskitchen.com

 
Rachel`s Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. Most establishments only have a passing interest in food quality and focus instead on table turn-over and their bottom lines. Rachel`s Kitchen is here to redefine what it means to be a local restaurant, including not just serving food but also serving the community, and it`s never looked or tasted better. As an emerging brand, franchisees play a significant role in the development and growth of the brand.
  • Number of Employees: 100-250
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

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P.F. Chang`s China Bistro

P.F. Chang`s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang`s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. Start a career that won`t flame out. With excellent benefits and perks, a job at P.F. Chang`s means working alongside some of the best people in the business. Apply today to join the P.F. Chang`s team.