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With 140 years of brand heritage, Lactalis Canada is committed to enriching and nurturing the lives of Canadians by producing nutritious and great tasting dairy products. Named on Forbes 2022 list of Canada`s Best Employers, Lactalis Canada directly employs 4,000 Canadians, supports hundreds of farming families and contributes to the livelihoods of thousands of Canadians who provide essential services to Lactalis Canada`s more than 30 operating sites including 19 manufacturing facilities. The company`s iconic brands include Cracker Barrel, Black Diamond, P`tit Québec, Balderson, Cheestrings Ficello, aMOOza!, Astro, siggi`s, Stonyfield, IÖGO, IÖGO nanö, Olympic, Lactantia, Beatrice, Galbani, and Président. Lactalis Canada`s commitment to responsible and sustainable growth has been recognized with the 2021 Canadian Grocer Impact Award for Sustainability and its CDN $2.9 million investment to the communities in which it operates. Lactalis Canada is a subsidiary of Lactalis Group, the world`s leading dairy group, headquartered in Laval, France. Lactalis Canada is an equal-opportunity employer and is committed to the principles of diversity and employment equity. Lactalis Canada strives to ensure that our workforce reflects the diverse nature of Canadian society.
Avalon is a customer focused hydration equipment brand that manufactures the worlds best water dispensers. Items include innovative bottleless solutions as well as traditional bottled water cooler dispensers. We manufacture dispensers with the highest...
Clondalkin Group is an international producer of high value added packaging products and services, with 45 production locations in 10 countries throughout Europe and North America and annual sales in excess of €900 million.
Healthy chef-prepared meals that save time, reduce food waste and support farmers. Delivered to your door. Ready in minutes. Vacuum-packed, sous-vide style, to stay naturally fresh and lock in the flavor and nutrition of real whole foods. Many ingredie...
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.