| Name | Title | Contact Details |
|---|---|---|
Jeff Klein |
CMO | Profile |
Lynne Zappone |
Chief People Officer and Human Resources Officer | Profile |
Francene Taylor |
Director of Talent Acquisition | Profile |
Cooper’s Hawk Winery & Restaurants is unlike any other hospitality concept. We are a modern casual full-service restaurant and bar with over twenty locations across the country and more to come. Here are some ways we set ourselves apart: 1. We are a winery located in Illinois! Our winery produces over fifty varieties of wine, which we serve and sell throughout our restaurants. We bring in grapes from vineyards in California, Oregon and Washington, as well as internationally, and produce an extensive selection of red, white, sparkling, dessert, and fruit wines. We also have one of the country’s largest Wine Clubs, which offers members exclusive blends, members-only classes, promotions, and events. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Our Tasting Rooms also feature a gift shop with Cooper’s Hawk gourmet foods and specialty wine-related products. 3. Our seasonally inspired menu features a large selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use only fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. Since we opened our doors in Orland Park Illinois in 2005, Cooper’s Hawk has received over 250 wine awards and accolades. Over the past few years, Nation’s Restaurant News has deemed us ‘Breakout Brand 2013’ and ‘Hot Concept 2010’. Last year, our Asian Pork Belly Tostadas won the prestigious ‘Menu Trendsetter’ in Menu Masters Awards. Our founder, Tim McEnery has received nods from Crain’s Chicago Business’s ’40 Under 40’ and was named Ernst & Young’s ‘2014 Entrepreneur of the Year.’ 5. We are growing! During our decade long tenure, we’ve opened locations in Florida, Illinois, Indiana, Missouri, Ohio, Virginia, Maryland and Wisconsin. We currently have over 3,000 employees and will only continue to grow our amazing team throughout the years.
Since Bruster`s beginnings in 1989, our commitment to freshness hasn`t changed a bit. Bruce Reed, the “Bruce” in Bruster`s, has always been passionate about going to great lengths to deliver premium quality. Bruster`s ice cream is made the old-fashioned way with ingredients that are slow kettle processed and designed specifically to create the Bruster`s flavor. Its proprietary home-style mix is delivered fresh from its dairy to each store, where small artisan batches are made daily by Certified Ice Cream Makers. Our large variety of premium flavors and artisan desserts include crunchy handmade waffle cones, customized sundaes, candy-filled blasts and thick milkshakes. Bruster`s also offers customized cakes and pies in your favorite flavor for every occasion. There are nearly 200 independently owned locations in 20 states, Guyana and South Korea.
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