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Matt Haley`s SoDel Concepts has consistently offered affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand selected vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. The SoDel Concepts restaurant group consists of Plate Catering, Fish On! in Lewes, Lupo di Mare in Rehoboth Beach, Bluecoast Seafood Grill & Matt`s Fish Camp in North Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 in Fenwick Island, and our latest project: Papa Grande`s Mexican Taqueria in Fenwick Island.
We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality at our extraordinary landmark locations and award-winning restaurants. Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.
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