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Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Cost Plus is a Oakland, CA-based company in the Retail sector.
Last Call Store is a Dallas, TX-based company in the Retail sector.
Livia Youngdahl, who lived to be 100 used this salt recipe in her kitchen for more then 60 years. With her Swedish heritage and culinary style, she developed this recipe for seasoning her food that she shared with family and friends for decades. Kosher...
The Lopez-martin Corp is a Hallandale, FL-based company in the Retail sector.