| Name | Title | Contact Details |
|---|---|---|
David Johnson |
Chief Growth Officer | Profile |
Atlast brings innovation to the food industry by cultivating a process: One that has been running our forests for millions of years. This new agricultural technology is powered by mycelium, and not only promises a delicious and healthy future, but a solution to our current meat production problems. It is our mission to bring you delicious, planet-friendly foods, rooted in nature. Atlast`s focus is on creating whole cut plant-based meats like bacon and steak. We are both a B2B partner providing our mycelium super ingredient as well as a B2C company launching bacon as our first product this fall.
Ingredion is a leading global ingredients solutions company. We make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals. We turn corn, tapioca, potatoes, strawberries and other crops into ingredients that make crackers crunchy, candy sweet, yogurt creamy, lotions and creams silky, plastics biodegradable and tissues softer and stronger. And our innovative ingredient solutions help customers stay on trend with simple ingredients and gluten-free or high-fiber foods that appeal to today`s consumers. Grounded in our values of Safety, Quality, Integrity, Respect, Excellence and Innovation, we employ approximately 11,000 employees around the world. Our customers operate in more than 100 countries and represent 60 diverse sectors, including food, beverage, animal nutrition, paper, brewing and other industries.
Nourish Snacks was founded by Registered Dietitian, Joy Bauer (you may know her as the health & nutrition expert on a little program called NBC`S TODAY Show), to give us the best of both worlds - snacks made with high-quality, nutrient-rich ingredients that taste super delicious.
Craft Brewers Alliance is an independent, publicly traded craft brewing company that was formed with the merger of leading Pacific Northwest craft brewers – Widmer Brothers Brewing and Redhook Ale Brewery – in 2008. With an eye toward preserving and growing one-of-a-kind craft beers and brands, CBA was joined by Kona Brewing Company in 2010. CBA launched Omission beer in 2012. When Kurt & Rob Widmer founded Widmer Brothers Brewing in 1984, they didn’t confine their brewing exploration to strict style guidelines. To this day, Widmer Brothers continues to create craft beers with a unique and unconventional twist on traditional styles that are award winning and please a wide range of craft beer lovers. Redhook began in a Seattle transmission shop in 1981 and those colorful roots are reflected in the brand’s personality to this day. The eminently drinkable beers consistently win awards and please crowds across the U.S. Kona Brewing was founded in 1994 by the father and son team of Cameron Healy and Spoon Khalsa, who dreamed of crafting fresh, local-island brews with spirit, passion and quality. As the largest craft brewery in Hawaii, Kona personifies the laid-back, passionate lifestyle and environmental respect of the Hawaiian people and culture. Omission beer is the first craft beer brand in the U.S. focused exclusively on brewing great tasting craft beers with traditional beer ingredients, including malted barley, that are specially crafted to remove gluten.