Founded in 2011, award-winning PDQ - short for "People Dedicated to Quality” - offers chef-driven recipes and mindful ingredients typically found in a fine casual restaurant with the value, speed and convenience of the fast food and fast casual segment. Outback Steakhouse co-founder Bob Basham and MVP Holdings CEO Nick Reader are the two principal owners of PDQ.
Beloved throughout the Southeast for its famous hand-breaded chicken tenders and signature sauces, PDQ also crafts delicious sandwiches, salads and hand-spun milkshakes fresh in store, every day. PDQ is committed to creating deep roots in its local communities and has given millions ...
Founded in 2011, award-winning PDQ - short for "People Dedicated to Quality” - offers chef-driven recipes and mindful ingredients typically found in a fine casual restaurant with the value, speed and convenience of the fast food and fast casual segment. Outback Steakhouse co-founder Bob Basham and MVP Holdings CEO Nick Reader are the two principal owners of PDQ.
Beloved throughout the Southeast for its famous hand-breaded chicken tenders and signature sauces, PDQ also crafts delicious sandwiches, salads and hand-spun milkshakes fresh in store, every day. PDQ is committed to creating deep roots in its local communities and has given millions in dollars and in-kind donations to charities, schools, and organizations since its inception.
On October 30, 2011, the original PDQ restaurant opened its doors in Tampa (FL) and the concept now has 58 locations in Florida, New Jersey, New York, North Carolina and South Carolina.
PDQ has created a powerful people culture, high quality food commitment and genuine warm hospitality. Like our menu, we focus on developing the highest quality team members to help deliver the best experience for our guests.
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Number of Employees:
1K-5K
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Annual Revenue:
$1-10 Million