| Name | Title | Contact Details |
|---|
Once Upon a Farm is a California-based company with a big dream: to provide yummy and nutritious “farm-to-family” foods to kids of all ages.
Based in the heart of New York City, and with over 200 team members worldwide, Slice is one of the fastest-growing companies in the country. We believe pizza is more than food — it`s a slice of life. Across the country, pizza is made by people who care about craft, history, and culture, and we created Slice to connect those proud makers with customers who are just as passionate about their pizza. We celebrate pizza as the ultimate shareable food; one that brings people together for more than just a delicious bite. So whether you call it a pizza parlor, slice joint, or pizzeria, we`re here to help you order authentic local pizza, connect to your community, and live your best slice life.
CubicFarm Systems Corp. (TSXV:CUB) is a local chain ag-tech company founded by farmers. We provide unique automated onsite commercial-scale food & livestock feed technologies. Our CubicFarms` technologies convert wasteful long supply chain agriculture into local chains that profit and protect our people, planet, and economy. Our technologies provide independent and efficient fresh produce and livestock feed supply for every city, community, government, and country 365 days a year. At CubicFarms, we believe food dependence is dangerous. Our team`s mission is to create technology to successfully feed our changing world. We will significantly improve independent access to quality food and maximize crop yield all while reducing the environmental cost of food and feed production in a meaningful way. Our CubicFarms team members are driven to revolutionize the agriculture system to enable every community, city, and country to provide fresh produce and livestock feed, onsite, in any climate, all year round. Together we will transform the agriculture system to enable local food and feed independence.
Club Chef is the fresh-cut processing member of the Castellini Group of Companies. Operating since 1978, Club Chef has grown from a small local processor into one of the largest regional processors in the country. Bob Castellini, Chairman of the Castellini Group of Companies, acquired Club Chef in response to customers` demand for processed produce. As time passed, Bob saw the paradigm shift as the foodservice industry began to demand fresh-cut fruits and vegetables. Capitalizing on this trend, Bob was able to establish Club Chef as Castellini Group of Companies` fresh-cut provider. Club Chef serves most all of the major customers in the foodservice industry. Operating out of state-of-the-art 210,000 square foot facility based in Covington, KY, Club Chef processes a wide variety of fruits and vegetables seven days a week – 24 hours per day. For over 30 years, Club Chef`s core values and principles have not changed. Our dedication to highest quality, customer service, food safety, continuous improvement, and innovation has allowed Club Chef to grow into a leader in the produce industry. At Club Chef we have a strong belief in honesty, integrity, and respect for each other, creating mutual success amongst ourselves and our customers.