| Name | Title | Contact Details |
|---|---|---|
Vanessa Lammers |
Director of Global People Analytics and Insights | Profile |
Susan Stewart |
Senior Vice President of Global Human Resources | Profile |
Dailys Meats is a food and beverage manufacturing company that specializes in bacon, ham, and sausage.
BlueNalu`s mission is to be the global leader in cell-cultured seafood, providing consumers with great tasting, healthy, safe and trusted seafood products, that support the sustainability and diversity of our oceans. Consumers worldwide have become increasingly aware of the challenges that exist in our fishing and seafood industry. BlueNalu will disrupt the current industry practice, in which fish are farmed or wild-caught in our oceans and seas. Instead, we will produce real seafood products directly from fish cells, in a way that is healthy for people, humane for animals, and sustainable for our planet.
Fulton Fish Market offers the largest assortment and finest quality seafood online. Get fresh seafood delivered to your doorstep just a day or two after catch.
Pine Canyon Growers is an agriculture company that operates a fruit packing facility in Orondo, Washington. They partner with growers, clients, and employees to provide top quality produce to ship worldwide.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.