| Name | Title | Contact Details |
|---|---|---|
Dawn Malalan |
Senior Director of Customer Experience- Confectionary Division | Profile |
Joe Vanella |
Chief Financial Officer | Profile |
ITW Food Equipment Group is a subsidiary of Illinois Tool Works that provides food equipment for commercial kitchens, bakeries, delis, and groceries worldwide.
Dan-Os Seasoning is a low-sodium seasoning blend, made with all-natural ingredients, & packed full of flavor. Learn why its so "Dan Good!"
Durante 35 años Ahern Seeds ha estado a la vanguardia de la industria, convirtiéndose en líderes de clase mundial en genética de semillas de hortaliza, tecnología de agricultura, y asesoría de cultivos.
Brazi Bites was born in the kitchen of husband-and-wife duo Junea Rocha and Cameron MacMullin in 2010. In a few short years, they grew into a nationally distributed brand with a cult-like following after appearing on ABC`s Shark Tank in 2015 and were then included in Inc. 5000 2017 list of “America`s Fastest Growing Private Companies.” Brazi Bites makes naturally gluten-free Brazilian cheese bread with simple, clean ingredients in four distinct flavors. They make a great side dish for everyday meals, a wholesome after-school snack and an easy freezer essential to have on hand for a quick ready-to-bake appetizer. Their product line is available at over 6000 stores nationwide including Whole Foods, Sprouts, Kroger, Costco, Wegmans, Publix, Target and more.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.