| Name | Title | Contact Details |
|---|---|---|
Brigitte Tremblay |
Director of Human Resources | Profile |
We offer well-crafted, locally-sourced, globally-inspired food in a warm environment of discovery and hospitality that connects people to each other and their community.
Chocolove is a premium chocolate company that produces chocolate bars using premium Belgian chocolate. The company is committed to sustainability and flavor innovation, and offers a wide range of chocolate products.
We provide the food the world needs in a responsible way. COFCO International is focused on being the leader in the global grains, oilseeds and sugar supply chains. Headquartered in Geneva, Switzerland, we are ambitious, with the right structures and culture to meet the world`s increasing and changing needs. Our global portfolio includes assets across the Americas, Europe and Asia-Pacific. We trade with over 50 nations, while providing farmers unique direct access to the growing Chinese market
Team Four Foodservice is a comprehensive supply chain consultant to the foodservice industry, offering best of class purchasing, distribution, consulting, and marketing services to restaurants.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.