HR Execs on the Move

Macayos Mexican Kitchen

www.macayo.com

 
In 1946, when Woody and Victoria Johnson opened their first Mexican food caf_ in Phoenix, there were only six tables and a counter in the restaurant. Each week they served about one hundred meals, most of them the $1 combination plate. Today the family
  • Number of Employees: 10K-50K
  • Annual Revenue: $250-500 Million

Executives

Name Title Contact Details

Similar Companies

Club Carnaval

Club Carnaval is a Austin, TX-based company in the Retail sector.

Salt N Pepper

Salt N Pepper is a Schaumburg, IL-based company in the Retail sector.

Top Of Viaduct

Top Of Viaduct is a Massillon, OH-based company in the Retail sector.

Deep Fork Grill

Deep Fork Grill is a Oklahoma City, OK-based company in the Retail sector.

Arnie S Eating and Drinking Saloon

Arnie S Eating and Drinking Saloon is a Toledo, OH-based company in the Retail sector.