HR Execs on the Move

Macayos Mexican Kitchen

www.macayo.com

 
In 1946, when Woody and Victoria Johnson opened their first Mexican food caf_ in Phoenix, there were only six tables and a counter in the restaurant. Each week they served about one hundred meals, most of them the $1 combination plate. Today the family
  • Number of Employees: 10K-50K
  • Annual Revenue: $250-500 Million

Executives

Name Title Contact Details

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