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A botanical extraction company specializing in the extraction of Cannabidiol (CBD) oil and concentrates from Hemp plants.
Advancing Eco Agriculture is a company that works with growers to create customized crop programs, combining their biological and mineral nutrition products with regenerative practices to improve crop quality, yields, and disease and insect resistance ...
At Glanbia Nutritionals our purpose is to deliver better nutrition for every step of life’s journey. We achieve this through our diverse portfolio of both dairy and non-dairy nutritional ingredients. Glanbia Nutritionals sells a total of 400,000 tonnes of cheese per annum and are the leader in the American-style cheese market. Along with this, Glanbia Nutritionals is the number one provider of whey based nutritional solutions and the number two producer of premixes in the world. Nutrition is at the core of Glanbia Nutritionals’ business, whether it’s in the form of 640lb blocks of natural cheese, specialised value-added protein systems or micronutrient premixes. Nutrition has never been more relevant to the global market than it is today. As a large global provider of ingredient solutions, this provides huge opportunity for Glanbia Nutritionals. Our protein systems have transformed the bar and beverage categories over several years facilitating increased levels of protein, cleaner labels and greater product functionality. Glanbia Nutritionals aim is to ensure that Glanbia continues to leverage both dairy and non-dairy capabilities to meet the ever evolving demands of customers and end consumers across the globe. Glanbia Nutritionals has a truly global reach serving 83 countries. Our 2000 employees are based across 11 state of the art production facilities in the U.S, Germany and China, 38 sales offices and 3 innovation centres. Our 2015 revenue was €1.2bn. To everything we touch we add the perfect ingredient, building better nutrition for people everywhere… Just add Glanbia.
C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.
CookUnity is the first chef-to-consumer platform, connecting a diverse group of talented chefs with food lovers to create an elevated at-home dining experience. On a quest to unlock the world’s best food creators and bring their meals to the masses, CookUnity is home to more than 30 of NYC`s most talented chefs.