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Union Square Hospitality Group has created some of New York`s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. In addition to creating Shake Shack, USHG offers operational consulting and runs a multifaceted catering and events business, Union Square Events, and has operations in New York, Las Vegas, and Washington, D.C.. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we have an array of opportunities for people with a variety of skill sets and experience.
Love at First Bite. After first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to craft his own recipe and introduce America to the fish taco. That sense of culinary adventure still fuels our passion for coastal cuisine over thirty years later. Flavorful ingredients, sustainable seafood, and chicken and steak sizzle in our kitchens. A warm welcome greets you at the door, and every moment inside becomes a well-earned escape from the everyday. Visit one of our restaurants to enjoy our delicious and fresh coastal fare or to join our high-energy and passionate team. Rubio’s currently owns and operates nearly 200 restaurants.
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