What Happened?
Scottsdale, AZ-based Pei Wei Asian Diner Appointed Lynn Courville as Vice President of Human Resources
About the Company
Pei Wei`s story begins with the culinary experts at P.F. Chang`s envisioning a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Their dream was realized in the summer of 2000, when the first Pei Wei opened its doors. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience. Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line. Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
About the Person
Lynn M. Courville is Vice President of Human Resources at Pei Wei Asian Diner. Previously, Lynn held various senior HR leadership roles in the industry.
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