Kristin Richmond was Appointed as Chief Executive Officer at Revolution Foods

Date of management change: August 18, 2005 

What Happened?

Oakland, CA-based Revolution Foods Appointed Kristin Richmond as Chief Executive Officer

 

About the Company

Revolution Foods is committed to transforming the way America eats by providing access to great tasting, healthy meals for families across America. Since its founding in 2006, it has served over 150 million healthy, kid-designed affordable meals to schools across the country. Expanding upon its success in schools, Revolution Foods expanded their impact by launching high-quality options, available at retail.

 

About the Person

Kristin Richmond currently serves as co-founder and Chief Executive Officer of Revolution Foods. Kristin founded Revolution Foods in 2005 to transform the way we feed our students in this country by serving healthy meals and offering nutrition education to low income students. Prior to founding Revolution Foods, she was Vice President of Resources for Indispensable Schools and Educators, where she designed and executed strategy that grew the organization from a small community based program to a nationally scalable model working with more than 700 teachers and 60 public schools. From 2000 to 2002, Kristin lived in Nairobi and co-founded the Kenya Community Center for Learning (KCCL). She began her career at Citigroup in Investment Banking. Kristin is a member of the White House Council for Community Solutions and is a board member of KCCL, Lighthouse Community Charter School, and U.C .Berkeleys Global Social Venture Competition. She is also an Aspen Institute Entrepreneurial Leaders in Public Education Fellow, an Education Pioneers Fellow, and an Advisor to the Kauffman Foundation Entrepreneurship Program. In 2010, NewSchools Venture Fund named Kristin and her co founder, Kirsten Tobey, Entrepreneurs of the Year. In 2007, she won the Global Social Venture Competition for the Revolution Foods model. Kristin holds a B.S. in Finance and Accounting from Boston College and an M.B.A. from U.C. Berkeley. She lives in the San Francisco Bay Area with her husband Steve and two sons, Watts and Caleb.

 

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