| Name | Title | Contact Details |
|---|---|---|
Osher Hoberman |
Chief Marketing Officer | Profile |
Matt Jackson |
VP of Commercial Finance, KIND North | Profile |
Kelly Solomon |
Chief Marketing Officer | Profile |
Howard Weber |
Vice President Commercial Finance and Sales Planning | Profile |
CNP is committed to offering the highest quality products and service on time and at a competitive cost. We have a proven track record as innovators in the nutritional, natural and organic food industries. Let us share our 35+ years of experience and knowledge to create the best tasting, nourishing and convenient food and beverage products for your customers. CNP has always been at the leading edge of developmental trends in foods and food ingredients. CNP invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the 80`s. CNP pioneered the packaging of natural and organic aseptic beverages in the 90`s. CNP has been a proponent of and leader in the nutritional, natural and organic food movements since their founding. CNP owns and operates a state-of-the-art aseptic processing and packaging facility in Lathrop, CA. However, our business does not stop within the walls of our facility. We always strives to deliver the highest customer satisfaction ratings in our industry. Some of the ways we are doing this is by bringing innovative solutions to the marketplace. Since our inception more than 30 years ago, CNP has developed many new products that have been introduced to the marketplace. We continually reinvest in our facility, our people and our systems to give our customers the competitive edge they need to be leaders and increase business profitability. We are a client-focused organization and informed business partner with our clients.
Happy Dirt is an organic produce distribution company located in Durham, North Carolina. It was founded in 2004 by Sandi Kronick with a grant from the North Carolina Tobacco Trust Fund as a way to support the state’s tobacco farmers in their transition...
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Ventura Foods is a leading national manufacturer and marketer of branded and custom made shortenings, oils, dressings, mayonnaises, sauces, margarines, culinary bases and pan coatings for the foodservice, retail and ingredient manufacturing industries. As the largest maker of vegetable oil-based products in the U.S., Ventura Foods exceeds $2.5 billion in revenue and produces over three billion pounds of finished goods each year. Ventura outperforms within the dynamic food marketplace by delivering high quality products at competitive prices. Throughout the companys rich history, the core focus hasnt changed: a dedication to helping Ventura Foods customers delight their customers and a commitment to remain the most agile food solutions company.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.