Name | Title | Contact Details |
---|---|---|
Osher Hoberman |
Chief Marketing Officer | Profile |
Matt Jackson |
VP of Commercial Finance, KIND North | Profile |
Kelly Solomon |
Chief Marketing Officer | Profile |
Howard Weber |
Vice President Commercial Finance and Sales Planning | Profile |
Busy human, meet Snap Kitchen: a place to buy healthy pre-made meals with actual flavor. Try our chef-designed, locally-sourced dishes, and you`ll agree that this may be the best thing that has ever happened to you in your whole entire food life.
Una Pure Premium Coffee Company Italiana ma con vocazione Internazionale. Scopri di più sul sito ufficiale del Gruppo Lavazza.
Hometown Food Company, based in Chicago, IL, was formed by Brynwood Partners in August 2018 to acquire a portfolio of brands from The J.M. Smucker Company. The portfolio includes the exclusive U.S. rights to the iconic Pillsbury® brand`s shelf-stable baking products, including Funfetti, along with the Hungry Jack®, White Lily®, Jim Dandy® and Martha White® brands. Pillsbury®, Funfetti and Hungry Jack® are leading national brands in the shelf-stable baking and breakfast categories and White Lily®, Jim Dandy® and Martha White® are regional brands known for flour, corn meal and grits. Hometown manufactures the majority of its products from its 650,000 square foot facility in Toledo, OH where the company employs 255 full-time employees.
Berryceuticals are a branded line of nutraceutical ingredients from Artemis International that are sourced from darkly pigmented, flavonoid-rich berries from around the world and marketed in the form of extracts, powders, concentrates and blends for use in functional food & beverage, dietary supplement, and cosmeceutical products. Artemis International was founded in 1995 and has led the colorful and healthy phytonutrient world of flavonoid-anthocyanin powered ingredients from berry sources including elderberries, aronia, cranberries, blueberries, and berry, berry more.
Artemys Foods is a company on a mission to empower humanity to eat sustainably. We are working on the next generation of meat alternatives by cultivating meat, instead of harvesting meat from animals.