HR Execs on the Move

Kettle Cuisine

www.kettlecuisine.com

 
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
Andrew Hearns
 EVP Food Safety, Quality, R&D Profile
Matt Monteverde
 Director of Culinary / Head Chef - R&D Profile
Michael Ross
 Director of Sales West Profile
Laura Brown
 Executive Vice President of Human Resources Profile

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