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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian New York & Denver, Park Avenue (Autumn, Winter, Spring, Summer), and Quality Eats West Village, Upper East Side, and the recently opened NoMad.
Bev's on the River is a Sioux City, IA-based company in the Retail sector.
Main Street Cafe is a Cincinnati, OH-based company in the Retail sector.
Unveiled in 2002, Anthony`s Coal Fired Pizza introduced the concept of coal oven pizza to south Floridians. Led by founder, Anthony Bruno, the vision was to create coal oven pizza delivering a crisp, “well done” taste that rivaled the ones he enjoyed while growing up in New York. Armed with authentic recipes, the first restaurant was launched in Fort Lauderdale, with a strong, successful response. Over the years, the restaurant has continued to grow in popularity and boasts an almost cult-like following.
Jacks Inc is a Bismarck, ND-based company in the Retail sector.