| Name | Title | Contact Details |
|---|---|---|
Charisse Hughes |
Senior Vice President, Chief Growth Officer. | Profile |
Emma Eriksson |
Vice President of Marketing and Wellbeing | Profile |
Shane Sgambelluri |
Vice President of Sales | Profile |
Doug VandeVelde |
Chief Growth Officer | Profile |
Sherry Brice-Williamson |
Chief Supply Chain Officer | Profile |
Dish Food & Events is New York Citys leading caterer for weddings, corporate and social events. Dish provides full service and drop off grab and go catering. Dish caters events in Manhattan, Brooklyn, Queens, The Hamptons and Hudson Valley. O...
Tenacious advocates for Maine’s $6.5 billion hospitality industry #HospitalityMaine
Pete Pappas & Sons Inc., a 4th generation family owned and operated business, grows, ships, packs and distributes fresh produce. This family business began in 1942 and has grown into two in-house brands: Patricia Brand Premium Produce and Pete`s Garden Organics. Pete Pappas & Sons has also expanded into farming in Tennessee, with their farm called Smoky Mountain Family Farms. Pete Pappas & Sons is run from a state of the art and fully refrigerated Jessup, MD warehouse spanning a whopping 120,000sf. The company was founded around tomatoes in the 1940s and it has grown to now specialize in many types of premium produce including tomatoes, berries, onions, peppers, melons, local and seasonal produce and even organics. Both the Jessup facility, and farm location in Tennessee are GFSI and organic certified.
As a top exporter of premium pork products worldwide, Triumph Foods has positioned itself as one of the leading pork processors in the United States. The Company, which began operations of its pork processing plant in January 2006 in St. Joseph, Missouri, is producer owned. The state-of-the-art facility, 6.1 million hogs each year, is the newest such facility in the United States. Featuring the latest food quality and safety innovations and improvements the Company prides itself on producing only the highest quality pork products found in the market today.
Imperfect Foods was founded in 2015 with a mission to reduce food waste and build a better food system for everyone. We offer imperfect (yet delicious) produce, affordable pantry items, and quality meat and dairy. We deliver them conveniently to our customers` doorsteps and pride ourselves on offering up to a 30% discount compared to grocery store prices. Our customers can get the healthy, seasonal produce they want alongside the grocery staples they rely on, without having to compromise their budget or values. We`re proving that doing the right thing for the planet doesn`t have to cost more, and that shopping for quality ingredients can support the people and resources that it takes to grow our favorite foods. We`re headquartered in San Francisco with operations all over the country. Check our website to see if there is an Imperfect near you! We`re looking for folks who are positive, motivated, and ready to change the world. If that sounds like you, drop us a line!