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Founded more than 35 years ago, Pizza Factory has stayed true to its roots with hardworking owners, family-friendly dining and high-quality products (pizza, pasta, wings, sandwiches, salads, beer, wine and more). With multiple restaurant designs, including a Pizza Factory Express model, and robust off-premise dining options including delivery and mobile ordering through our app, Pizza Factory is built for the future of the restaurant industry. Pizza Factory franchisees have the distinct advantage of joining a turnkey business with world-class training and ongoing support through the many phases of business ownership. This includes assets such as: • Hands-on training and store opening assistance • Access to an in-house advertising team to aid in developing a personalized marketing strategy • Exclusive pricing negotiated with our national, trusted vendors • Annual franchise meetings for enhanced education and networking • Multi-unit development and resale opportunities Currently, there are more than 100 locations based in six states throughout the West Coast. Pizza Factory is looking to add additional franchise locations in key markets throughout the country, with a special focus on California, Arizona, Colorado, Idaho, Montana, New Mexico, Texas, Wyoming and Washington. In support of the towns Pizza Factory calls home, the consummate family-focused business launched the well-known “No Bully Zone” program that raises awareness about the prevalence of bullying in schools and throughout the community. Through community partnerships, Pizza Factory fights to put an end to harsh bullying wherever and whenever it occurs. In addition, Pizza Factory also offers fundraising programs to support local schools, youth sports leagues, as well as other community groups and organizations.
Roy S Kwik Korner Inc is a Glen Burnie, MD-based company in the Retail sector.
Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, who founded Cava in 2006 and quickly made it into one of Washington, D.C.`s best restaurants. Cava is famous for its menu of modern mezze – small plates – similar to what you`d find in a hip Athens neighborhood, authentic Greek and fresh local ingredients, family atmosphere, and, most of all, the cooking of Dimitri Moshovitis. But food, served at your table by friendly wait-staff, can be enjoyed by only so many. A fast casual setting provided a way to bring the flavors of Cava to those with a limited schedule or budget, looking for a fresher, healthier option. So the three friends created Cava Grill, where everyone can enjoy Chef Dimitri`s brilliant recipes and carefully selected ingredients quickly, easily, and equally. You`ll find Cava Grill in the Washington DC area, with more locations scheduled to open soon. The three friends believe in the destiny of spreading their delicious offerings to anyone and everyone.
Winebar is a Saratoga Springs, NY-based company in the Retail sector.
Cafe Pizzaiolo-Crystal City is a Arlington, VA-based company in the Retail sector.