| Name | Title | Contact Details |
|---|
Dallas-based Brinker International, Inc. is one of the world`s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili`s® Grill & Bar and Maggiano`s Little Italy®. Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker`s mantra of “Let`s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area. While the campus is beautiful, Brinker`s true pride is in our People. In fact, the Restaurant Support Center is honored to have a retention rate of 87% percent and is a proud winner of the 2019 Best Places to Work in our hometown of Dallas! Perhaps what we love most about our business is our open-arms culture; it`s exciting to see our forward-thinking BrinkerHeads challenge themselves daily in order to better serve each other, our communities and our Guests to create the best life.
Gringo`s Mexican Kitchen is a family of full-service Mexican restaurants around the greater Houston area. Sister concept, Jimmy Changas, opened in 2011 with the same passion for Tex-Mex and even a playground, “Jimmy`s Jungle”, for the kids. All restaurants serve the highest quality Mexican food, offer a full bar and are open daily Sunday through Saturday for lunch and dinner. Both restaurant identities are stamped with superior quality products combined with excellent value.
OGROUP is a growing group of cafes committed to serving the best Latin comfort food in Miami, where everything is fresh, hand-made every day, without shortcuts, using high-quality ingredients and made by real people.
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools.
Popolos Cafe is a Dallas, TX-based company in the Retail sector.