| Name | Title | Contact Details |
|---|---|---|
Juriana Sperandio |
Head of Corporate Human Resources | Profile |
Rethink Food NYC Inc, commonly called Rethink Food or Rethink, is a non-profit organization based in New York City.
We raise incredible trout in Idahos Rocky Mountains. No preventative antibiotics, no growth hormones, no genetic engineering — just incredible tasting fish.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.
Nourse Farms is a company that specializes in the production of high quality, certified disease and virus free strawberry and raspberry plants, as well as other small fruit plants. They also offer asparagus, rhubarb, and horseradish roots.