| Name | Title | Contact Details |
|---|---|---|
Fulya Eren |
Director of Research and Development | Profile |
Allied Blending & Ingredients, Inc. (ABI) has a rich and lengthy tradition in the food ingredients industry. From a small and simple food-ingredients distributor, the company has evolved into a multi-dimensional manufacturing enterprise that deals in proprietary, value-added food blends and a diverse range of functional products that specialty food manufacturers have depended on for over 30 years. Allied Starch & Chemical was formed as the parent holding company in 1995 and, in May 2005, the company acquired Ingredients Unlimited, Inc. in the Bell Gardens district of Los Angeles, which today is a southern California production and service center. That same year, in November, Allied Starch & Chemical purchased Del Rancho LP in Sachse, Texas. Similar to the Ingredients Unlimited purchase, Allied Starch & Chemical retained the Del Rancho presence in the Dallas area as the production and service center for the Southwest. In 2006, to better identify the parent company and its association with both long-standing and recently acquired product brands, Allied Starch & Chemical underwent a name change to Allied Blending & Ingredients, Inc. the name our customers look to for superior and consistent quality products.
Dreyer's Grand Ice Cream, Inc. is one of the leading companies in the Manufacturing sector.
Marengo Foods is a grower-owned and operated company that markets and distributes fresh fruits and vegetables, with a focus on direct relationships with retail and food service accounts nationwide.
Founded in 1991, Elior is now a world leader in catering and services. In 2015, the Group achieved a turnover of 5.674 billion euros in 13 countries, 18,600 restaurants and outlets. Its 108,000 employees provide every day to 4 million customers custom catering and service solutions. Their mission is to welcome and take care of all with passion and expertise in the world of business, education, health and in the travel and leisure world. Elior signed the United Nations Global Compact since 2004. The professional requirements of its employees and their daily commitment focused on quality and innovation, the relationship to the other and society are reflected in the signing of the Group: A world of attention. Whatever your training or experience, discover a multitude of career opportunities! Elior commits to develop your skills and employability, because taking care of its customers is to first take care of its employees. Elior constantly recruits on the whole France for positions with strong managerial and commercial responsibilities: Development Officers; Area Managers, Assistants restaurant managers, site managers, agency heads, directors of the Restoration and support functions.