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Hirzel Canning Company

www.hirzel.com

 
Hirzel Canning Company was founded in 1923 by the late Carl R. Hirzel, a Brewmaster by trade. The Hirzel family began growing and canning vegetables. His first product was sauerkraut, sold only in wooden kegs and barrels. The next year he began canning
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

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