| Name | Title | Contact Details |
|---|---|---|
William Cahill |
Global VP of Accounting | Profile |
Matthew Albright |
Senior Director Research and Development - US | Profile |
Amy Jones |
Vice President R&D North America | Profile |
Kathleen Haeg |
Senior Director, US Human Resources | Profile |
Revolutionary cuticle care for agricultural crops with Cultiva Parka crop protection with Integrated Pest Management
CNP is committed to offering the highest quality products and service on time and at a competitive cost. We have a proven track record as innovators in the nutritional, natural and organic food industries. Let us share our 35+ years of experience and knowledge to create the best tasting, nourishing and convenient food and beverage products for your customers. CNP has always been at the leading edge of developmental trends in foods and food ingredients. CNP invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the 80`s. CNP pioneered the packaging of natural and organic aseptic beverages in the 90`s. CNP has been a proponent of and leader in the nutritional, natural and organic food movements since their founding. CNP owns and operates a state-of-the-art aseptic processing and packaging facility in Lathrop, CA. However, our business does not stop within the walls of our facility. We always strives to deliver the highest customer satisfaction ratings in our industry. Some of the ways we are doing this is by bringing innovative solutions to the marketplace. Since our inception more than 30 years ago, CNP has developed many new products that have been introduced to the marketplace. We continually reinvest in our facility, our people and our systems to give our customers the competitive edge they need to be leaders and increase business profitability. We are a client-focused organization and informed business partner with our clients.
Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta sauces. It also imports selected wines from several countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.
With more than 2,000 employees and net sales of more than $1 billion, Sargento Foods is a family-owned, privately-held company that has been an innovator in cheese for more than 65 years. Founded in 1953 in Plymouth, Wisconsin, Sargento created the world`s first successful pre-packaged sliced and shredded natural cheeses. Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Company leadership lives to serve local communities and employees who are part of the Sargento Family.
Catapult helps you launch your food startup through the commercialization process. Scale a small business, expand your growing product base, or bring your dream from your kitchen to production.