| Name | Title | Contact Details |
|---|---|---|
Edyta Mowrer |
Vice President Human Resources and Labor Relations | Profile |
Neil Sticken |
Director of R&D | Profile |
Sarah Babb |
Vice President Of Product Development | Profile |
Voted the Best Bakery in the Hamptons for many years, Tate`s Bake Shop is a destination for locals and tourists alike. Kathleen King, founder and owner of Tate`s Bake Shop, began baking when she was just eleven years old, selling small batches of her crisp, buttery chocolate chip cookies off of a fold-out card table on North Sea Farm, her parents` Long Island farmstead. Kathleen`s personality is in every inch of the store, from the fresh flowers to the carved wooden tables. "People feel very comfortable coming here," Kathleen says, "and that`s part of the experience of coming to Tate`s Bake Shop. It just goes with chocolate chip cookies and apple pie." With a community of loyal customers and lines that stretch out the door, Tate`s Bake Shop is, as the New York Times noted, "worth putting miles on the odometer."
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The Bakery On Main story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and made it his mission to create products that would make my customers happy Today, that mission has expanded to not only make our customers happy with great-tasting gluten free products, but spreading a little bit of happiness to everyone we meet and work with. The Bakery also likes to encourage others to think about things that make them happy and to do something to make yourself, a family member, a friend, or even a complete stranger happy. Now our bakery is bigger, but we still bake in small batches. We hope you love our products as much as we love creating them for you.