| Name | Title | Contact Details |
|---|---|---|
Daniel Tupiak |
Director of Global Total Rewards | Profile |
Monica Vicente |
SVP and CFO | Profile |
Mario Cardenas |
VP Product Management | Profile |
Chris Henry |
Vice President - Sales & Product Management (Avocado Program) | Profile |
Christian Salnars |
Senior Director - Corporate Packaging - R&D | Profile |
Bang Energy - Fuel Your Destiny. Power up with potent brain & body-rocking fuel. Featured brands from VPX Sports, Meltdown & Redline
Tasty or Healthy? You don’t have to choose…because we’re bringing you delicious veggie-crust pizza that tastes like the real deal.
Century Snacks is a food and beverage manufacturing company that specializes in crafting seasoned nuts and unique trail mixes. They offer over 100 flavored nut and 300 trail mix varieties in addition to private brand products they produce for retailers...
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.