| Name | Title | Contact Details |
|---|
Belga Cafe is a Washington, DC-based company in the Retail sector.
Coe House Restaurant is a Moultonborough, NH-based company in the Retail sector.
German Doner Kebab is a fast-casual restaurant brand that is changing the world`s perception of the traditional kebab. Positioned within the broad sector of Mediterranean style of food, one of the fastest growing sectors in the restaurant industry, GDK has raised the bar, offering a focused menu that brings quality, consistency, reliability and high standards that have not been present before. Our vision is to be recognised as one of the top fast-casual brands in the world and unquestionably the number one for Doner Kebabs. We opened our first restaurant in Berlin in 1989 and spent the next decade developing our products and recipes, creating our own unique blend of spices, innovating our signature sauces and perfecting our distinctive `Doner Kebab` waffle bread. Our gourmet Doner Kebabs are made using only the best premium quality ingredients. To maintain quality and consistency we use lean succulent meats imported directly from Germany, and the freshest locally produced vegetables that are delivered and prepared daily along with our handmade bread. Every order we make at GDK is freshly prepared to ensure our guests have a great experience each and every time. This is what makes German Doner Kebab a truly unique taste experience for our customers. The GDK brand started building momentum in 2017 when it was purchased by Athif Sarwar. With the Sarwar family`s strong background in business and extensive knowledge and success in franchising, the brand has grown at great pace with 65 restaurants in UK, Europe and Middle East and now rapidly expanding in the USA, Canada, Saudi Arabia and Ireland.
Jim `N Nick`s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim `N Nick`s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim `N Nick`s Bar-B-Q has become a Southern institution. Jim `N Nick`s specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don`t have freezers. For us it`s about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
Teddy Griffins Road House is a Harbor Springs, MI-based company in the Retail sector.