HR Execs on the Move

Flat Top Grill

www.flattopgrill.com

 
Flat Top Grill is a create your own stir-fry restaurant. We offer more than 25 fresh ingredients including traditional and exotic fruits and vegetables, a selection of rice and noodles, signature handcrafted sauces, prime beef tenderloin and seasonal
  • Number of Employees: 1K-5K
  • Annual Revenue: $1-10 Million

Executives

Name Title Contact Details

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