| Name | Title | Contact Details |
|---|
OCLC is a global library cooperative that provides shared technology services, original research and community programs for its membership and the library community at large. We are librarians, technologists, researchers, pioneers, leaders and learners. With thousands of library members in more than 100 countries, we come together as OCLC to make information more accessible and more useful. Whether we`re supporting advancements on the leading edge of science or helping children build a strong learning foundation, shared knowledge is the common thread. People can find the answers they need to solve important problems in their lives, in their communities and in the world. Together we make breakthroughs possible. Both big and small. Because what is known must be shared.
The New Mexico Consortium (NMC) is a non-profit corporation that was created in 2006 by the University of New Mexico (UNM), New Mexico State University (NMSU), and New Mexico Institute of Mining and Technology (NM Tech) in partnership with Los Alamos National Laboratory (LANL) to advance statewide collaboration in science research and promote collaboration. Science is increasingly collaborative; tackling problems at a large scale requires cross-institutional, cross-disciplinary teams. The NMC was formed to anticipate what it takes for LANL, universities and industry to work together.
The John D. and Catherine T. MacArthur Foundation is a Chicago, IL-based company in the Non-profit sector.
Since 1982, Project Transition has provided hope and healing to adults with serious mental illness. Our members are part of a residential treatment community that promotes sustainable recovery. Each of our six locations is situated in an attractive apartment complex and located in the Southeastern Pennsylvania region.
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” 41.5 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources. This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 280 emergency food providers in the Metro Detroit area.