| Name | Title | Contact Details |
|---|---|---|
Belen Lao-Abanilla |
Director HR Technology | Profile |
Todd Stillwell |
Vice President Supply Chain | Profile |
Rasheda Johnson |
Director Human Resources Operations | Profile |
Jeffrey Tijo |
Director Omnichannel Marketing | Profile |
Ranbir Johal |
Vice President Finance - Supply Chain | Profile |
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
Aqua-Yield™ is the nation’s leading innovator in Ag nanotechnology. Want higher yields, lower cost inputs and less environmental impact? Youve found it here!
We are Great Lakes Cheese-- a family of driven, passionate, employee-owners dedicated to providing grocery retailers, restaurant operations, co-manufacturers, and ingredient providers with high quality private-label cheese products nationwide. Our specialties: natural, processed and specialty cheeses and cheese snack products. Beyond winning 175+ awards for our cheese-making expertise, we are known for our excellent service, insights, ideas and inclusive, entrepreneurial culture. Reach out and learn more about opportunities with Great Lakes Cheese.
Our goal is to serve restaurant-quality food that you can eat at your desk, in a park, or on the couch in your underwear.
American Italian Pasta Company is one of the leading companies in the Manufacturing sector.