| Name | Title | Contact Details |
|---|---|---|
Jessie Lopez-Ortiz |
Director of Accounting Operations | Profile |
Loren Druz |
Vice President Research and Development | Profile |
Brian Olson |
Senior Director, Packaging R&D | Profile |
Bibie Wu |
Chief Marketing Officer | Profile |
Matt Beliveau |
Chief Human Resources Officer | Profile |
Frankford Candy is one of the leading companies in the Manufacturing sector.
Our mission at The Kingfish Company is to further advance our first-mover position in technology driven aquaculture, and continue to establish ourselves as a market leader in the sustainable production of high value Marine Seafood.
Tate & Lyle`s purpose, Improving Lives for Generations, inspires everything we do. Whether it`s by making food and drink healthier and tastier; continuously improving how we work; promoting a safe working environment; or making a difference to our local communities, we believe we can successfully grow our business and have a positive impact on society.
Swoon is the zero sugar simple syrup that gets its natural silky sweetness from monk fruit. Swap sugar for Swoons liquid sweetness in any drink. Swoon has zero sugar, zero artificial ingredients, zero carbs and is gluten free, vegan, keto friendly, pa...
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.