What Happened?
Rehoboth Beach, DE-based SoDel Concepts has Promoted Dan Levin as Director of Human Resources
About the Company
Matt Haley`s SoDel Concepts has consistently offered affordable and locally grown plates and tastes. We embrace farm & ocean-to-table local dining and we hand selected vegetable and proteins everyday from the surrounding farms, fishermen, and local markets to bring diners the very freshest and most delectable meals. The SoDel Concepts restaurant group consists of Plate Catering, Fish On! in Lewes, Lupo di Mare in Rehoboth Beach, Bluecoast Seafood Grill & Matt`s Fish Camp in North Bethany Beach, NorthEast Seafood Kitchen in Ocean View, Catch54 in Fenwick Island, and our latest project: Papa Grande`s Mexican Taqueria in Fenwick Island.
About the Person
Dan Levin is the Director of Human Resources at SoDel Concepts. Levin, who grew up in Wilmington, attended the Art Institute of Philadelphia where he studied the culinary arts. He received his certification in human resources from George Mason University. As Director of Human Resources, he`s responsible for the 500-plus employees and staff. Levin lives in Lewes with his fiancée and their two dogs.
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