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Pero Family Farms Food Company LLC is a fifth-generation, family-owned agricultural business based in Delray Beach, Florida. Founded in 1908 by Sicilian immigrant Peter Pero, the company has expanded its operations to over 35,000 acres across the East Coast, including farms in Florida, Georgia, Michigan, and Tennessee. The company focuses on sustainable farming practices and operates a vertically integrated structure that includes organic farming, logistics, food processing, and retail distribution. Pero Family Farms cultivates a variety of vegetables, such as bell peppers, cucumbers, squash, and green beans, and offers pre-packaged fresh-cut vegetables for retail and foodservice. With a commitment to quality and convenience, they supply fresh produce to customers across the U.S. and Canada, emphasizing their family-centric values and innovation in fresh produce delivery.
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