HR Execs on the Move

Creole Cuisine Restaurant Concepts

www.creolecuisine.com

 
Creole Cuisine is a family-owned hospitality group that features over 35 restaurants, bars, and event venues in the French Quarter and beyond. They serve authentic New Orleans cuisine and aim to provide a best-in-class atmosphere to their guests.
  • Number of Employees: 250-1000
  • Annual Revenue: $50-100 Million

Executives

Name Title Contact Details

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