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Love at First Bite. After first tasting a fish taco in San Felipe, Mexico, Ralph Rubio returned to San Diego to craft his own recipe and introduce America to the fish taco. That sense of culinary adventure still fuels our passion for coastal cuisine over thirty years later. Flavorful ingredients, sustainable seafood, and chicken and steak sizzle in our kitchens. A warm welcome greets you at the door, and every moment inside becomes a well-earned escape from the everyday. Visit one of our restaurants to enjoy our delicious and fresh coastal fare or to join our high-energy and passionate team. Rubio’s currently owns and operates nearly 200 restaurants.
We're reinventing our brands and our company. Starting with our name. Understanding and anticipating guests' needs is critical to success in today’s market. The ability to reinvent and meet those needs gives companies a distinct competitive advantage. It's something in which we take pride. In fact, that commitment to reinvention drove our move from Buffets, Inc. to Ovation Brands. Ovation Brands. Worthy of applause.
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