| Name | Title | Contact Details |
|---|---|---|
Jeff Crews |
Human Resources Director | Profile |
Alice Sasaki |
Director of Marketing and Communications | Profile |
Michael Yahn |
Director Supply Chain | Profile |
Nikki Poole |
SVP, Head of Sales Enablement | Profile |
Dan Meyers |
Regional Sales Director | Profile |
About Produce Safety & Security International, Inc. (PDSC) PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico. PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
Agtegra Cooperative operates as a full service agricultural cooperative. The company helps customers to grow and optimize market grains; offers agronomy solutions; provides petroleum and energy products; precision ag farming technology, and farm produc...
Frozen Specialties, Inc. is one of the leading companies in the Manufacturing sector.
Acres U.S.A. is North Americas oldest publisher on production-scale organic and sustainable farming. For more than four decades our mission has been to help farmers, ranchers and market gardeners grow food organically, sustainably, without harmful, to...
Thanks to our world-leading, innovative and sustainable approach, we offer a wide selection of healthy, delicious and responsibly produced seafood, satisfying one-fifth of global demand. We believe in working in harmony with the sea, and our sustainability plan - Leading The Blue Revolution - sets the bar high. We want to unlock the potential of the ocean to feed a growing world population, while being part of the global climate solution. Having ownership of our entire value chain not only means that we can make sustainability improvements at every stage of production, but also brings value to our customers, allowing us to bring supreme quality salmon to consumers around the world. Established in 1964, Mowi employs 12,000 people in 25 countries worldwide from our headquarters in Bergen, Norway, and is listed on the Oslo Stock Exchange.