| Name | Title | Contact Details |
|---|---|---|
Christian Quie |
Vice President of Sales | Profile |
Kristen Mandel |
Vice President of Marketing | Profile |
Donna McReynolds-Sanchez |
Director of Sales | Profile |
Katrina Carlson |
Director of Sales | Profile |
April Trojanowski |
Director of Sales, Northeast | Profile |
Nutriati is dedicated to formulating nutritious food products that are widely attractive to a broad range of consumer tastes.
The Toufayan family’s been baking breads with quality and care since 1926, the year we opened our first bakery. Still family owned over 90 years later, we’re one of the largest, privately-held specialty bakeries in the United States, filling lunch bags, toasters and tummies with our fresh flatbreads, pitas, bagels and snack-time yummies. Toufayan Bakeries produces over 100 varieties of baked goods daily, including product options and innovations created to meet a variety of specifically consumer needs, such as Low Carb Bagels and Gluten Free Wraps.
Wahlburgers is a casual dining burger restaurant and bar.
Started in 1976, Capay Organic feeds the community by growing organic fruits and vegetables sustainbly in the beautiful Capay Valley.
At EverGrain, we look at the world differently. Helping to cultivate products with barley protein and barley fiber.