HR Execs on the Move

Charlie`s Table

www.charliestable.com

 
Charlie`s Table makes gourmet artisanal fresh pasta served at a growing number of fine dining restaurants that is also certified gluten-free, Kosher Pareve, dairy-free, peanut-free, soy-free, non-GMO, and made locally in NY in a facility dedicated to those attributes. Our non-profit, Charlie`s Table Oasis, supports the gluten-free community through its Gluten-Free Food Safety Restaurant Program, our series of Living A Gluten-Free Lifestyle guides, and efforts to address food insecurity among people who need to eat gluten-free.
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

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