| Name | Title | Contact Details |
|---|---|---|
Elizabeth Ahern |
Chief Marketing Officer | Profile |
Aunt Millie’s is a family-owned bread company based in Fort Wayne, Indiana and operating five bakeries across three states in the Midwest. We specialize in breads, buns, and rolls. One taste and you’ll agree, we don’t just bake bread—we bake m...
Daiya Foods was founded in Vancouver, Canada in 2008 out of a love for good food and a commitment to healthy living. Today, as an industry leader and one of the founding members of The Plant Based Foods Association US and the Plant-Based Foods of Canada Association, Daiya remains passionate about celebrating delicious food that is free of dairy, gluten, soy and nuts. The company`s growing line of premium, plant-based foods, began with cheese formats including blocks, shreds, slices, sticks, cream cheeze style spreads and cheeze sauces. The product portfolio has expanded with great success into pizza, burritos, and non-dairy frozen dessert. Daiya products are available in the traditional dairy case and freezer aisle and includes shelf-stable products like Cheezy Mac and dairy-free salad dressings. Deliciously plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya`s products can also be found internationally in Asia, Europe, and Latin America.
The real Self-serve Smoothie Vending Machine. Freshly made and all-natural Fruit Smoothies, Frappes, Milk and Chocolate Shakes, Lemonades, Cold Brew Coffee
Since our establishment in 2007, SEMO Milling is committed to providing the highest quality dry corn ingredients to food and beverage companies across the U.S. and throughout the world. Our product portfolio includes flaking grits, brewers grits, snack meal, corn meal, corn cones, corn flour, corn bran, and whole grain corn products. We can also mill customized granulations to meet your unique specifications, and offer private label packaging options.
We`re creating an original restaurant concept featuring a never before seen robotic kitchen. In collaboration with Chef Daniel Boulud, we`re excited to introduce you to Spyce.