HR Execs on the Move

Cava Grill

www.cavagrill.com

 
Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, who founded Cava in 2006 and quickly made it into one of Washington, D.C.`s best restaurants. Cava is famous for its menu of modern mezze – small plates – similar to what you`d find in a hip Athens neighborhood, authentic Greek and fresh local ingredients, family atmosphere, and, most of all, the cooking of Dimitri Moshovitis. But food, served at your table by friendly wait-staff, can be enjoyed by only so many. A fast casual setting provided a way to bring the flavors of Cava to those with a limited schedule or budget, looking ...
  • Number of Employees: 100-250
  • Annual Revenue: $1-10 Million
  • www.cavagrill.com
  • 5640 Nicholson Lane Suite 211
    Rockville, MD USA 20852
  • Phone: 301.656.1772

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