HR Execs on the Move

Car Capital

www.carcapital.com

 
Car Capital, a wholly owned subsidiary of Car Capital Technologies, Inc., was founded to provide dealers with capital and advanced technology to help all consumers buy the cars they need. With 100% automated instant approvals available to our dealer partners, we make it possible for any driver regardless of credit history to feel confident in the ability to purchase a vehicle when entering the dealership. Every dealer partner has access to our proprietary web-based platform, Dealer Electronic Auto Loan System (DEALS). DEALS provides the tools for our dealer partners to do what they do best, sell cars. Our program allows ...
  • Number of Employees: 25-100
  • Annual Revenue: $1-10 Million
  • www.carcapital.com
  • 1301 Municipal Way Suite 260
    Grapevine, TX USA 76051
  • Phone: 844.350.4455

Executives

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GMO

Genetically modified foods (GM foods, or biotech foods) are foods produced from genetically modified organisms (GMOs), specifically, genetically modified crops. GMOs have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding and somaclonal variation. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its Flavr Savr delayed ripening tomato. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. These may have been engineered for faster growth, resistance to pathogens, production of extra nutrients, or any other beneficial purpose. GM livestock have also been experimentally developed, although as of July 2010 none are currently on the market. While there is broad scientific consensus that food on the market derived from GM crops pose no greater risk to human health than conventional food, critics have objected to GM foods on several grounds, including safety issues,ecological concerns, and economic concerns raised by the fact GM plants (and potentially animals) that are food sources are subject to intellectual property law.